Meet Dale Pinnock, The Medicinal Chef from 21-26 March 2022 at Gili Lankanfushi, to learn more about useful nutritional tips on eating well, and maintaining a healthy diet. 

Dale Pinnock has dedicated the last 26 years of his life to the field of Nutrition, helping people achieve better health. His area of expertise is using nutrition as an incredibly powerful, safe, and effective tool in the management and prevention of disease.

He is a Sunday Times bestselling author of 18 books, clinical practitioner, TV presenter, and teacher. He regularly appears on popular shows like ITV’s ‘This Morning’ and ‘Lorraine’. He is a presenter on ITV’s prime-time hit show ‘Eat Shop Save’.

Dale holds a BSc in Human Nutrition, a BSc in Herbal Medicine, and a Post Graduate Degree in Nutritional Medicine. Over the last 2 and a half decades he has developed tools, strategies, and clinical protocols to help people restore their health with simple effective dietary changes.

Activities and Experiences with Dale (21-26 March 2022):

  • 3 x cooking demonstration and tasting session focusing on the following topics: Healthy Heart, Ways to Improve Immunity and Stress Less
  • Daily featured smoothie, juice or dish at breakfast
  • Option of one-on-one nutritional consultancy for interested guests.

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