Male’, Maldives, 4th July 2022 – JW Marriott Maldives Resort & Spa welcomed Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration with the resort’s Maldivian chef, Aminath Abdul Rasheed, on 1 July. The two chefs will collaborate to craft an Arabian-Maldivian fusion menu for guests to savour at Aailaa – the resort’s international cuisine all-day dining restaurant – between 2 – 12 July, in celebration of Eid Al Adha.
“We are extremely excited to team up with Chef Aysha to present a unique menu in conjunction to the Eid Al Adha celebration on the island, and to combine her expertise with our skilled Maldivian Chef for a local touch,” said Executive Chef Bir Yadav. “It is a great way to showcase both cultures through a culinary journey to our guests from the region and beyond.”
Younger guests also enjoyed the opportunity to learn from Chef Aysha firsthand during a cooking class with the talented young chef. Children staying at the property on July 1 were able to register for the one-time class during which Chef Aysha prepared one of her favorite recipes for participants to recreate.
This event embodies JW Marriott’s core value of ‘togertherness’ by creating a special atmosphere for children through the luxury resort’s thoughtfully curated FAMiLY by JW program, offering 100 activities at its Little Griffins Kids Club. The collection of diverse dining venues also makes it the ideal destination for multi-generational travelers who wish to experience island life whilst having access to tantalizing menu offerings.
The resort has introduced an all-inclusive package, “Savor the Endless”, which offers benefits of a luxury island stay, without a worry in the world. For stays longer than three nights, guests will receive a 20% savings and daily breakfast, lunch and dinner across five restaurants and three full service bars.