Male’, Maldives, 25th January 2024 – Le Méridien Maldives Resort & Spa has appointed Mariun Van Rooyen as its dynamic Director of Food and Beverage, bringing over two decades of pioneering experience to this key role. With a degree in Hospitality Management from the University of Johannesburg in 2007, Mariun’s journey includes noteworthy positions, beginning as a Food & Beverage Manager in 2010.
Venturing into the Maldives in 2020, Mariun explored iconic destinations like Velassaru Maldives and Lux South Ari Atoll before joining Le Méridien Maldives. His appointment signifies not just a role but a promise of exploration for the inquisitive and creatively-minded traveler seeking an extraordinary culinary journey.
Renowned for his passionate and innovative approach, Mariun is more than a Director; he’s a storyteller crafting unforgettable experiences. His impressive track record of building meaningful relationships with guests, suppliers, and the team reflects a commitment to fostering positive connections that go beyond the ordinary.
From lagoon-side teppanyaki feasts to beachside cocktail soirées, Mariun’s visionary leadership aims to elevate Le Méridien Maldives’ culinary offerings to new heights. His exceptional people-centric nature and unwavering dedication to high-level customer service consistently distinguish him as an industry luminary.
The Le Méridien Maldives team is thrilled to embark on this journey with Mariun, eagerly anticipating the infusion of his innovative spirit that strategically aligns with the resort’s commitment to delivering an exceptional experience for their guests.
