Male’, Maldives, 5th February 2024 – Kandolhu Maldives synonymous with opulence and culinary mastery, is pleased to announce the successful conclusion of the remarkable culinary partnership with Chef Guillaume Goupil at the Olive restaurant.
From January 23rd to 28th, guests were treated to an exceptional culinary experience curated by Chef Goupil, renowned for his innovative approach to traditional French cuisine.
In addition to the live events, Chef Goupil’s meticulously crafted dishes have now become an integral part of the Olive menu, leaving a lasting impression at the resort. Offerings such as Panisse de Pois Chiche, Poisson Cru Mariné, Gaspacho de Féta, Ravioli de Chèvre, Homard en Persillade, and Crème Brulée au Romarin have been warmly embraced, allowing future guests to savor and enjoy the exquisite flavors crafted by Chef Goupil.
Chef Guillaume Goupil’s collaboration with Kandolhu Maldives has been met with resounding success, promising a delightful fusion of flavors and luxury. Guests were treated to a harmonious blend of tastes, expertly curated by the culinary maestro himself, leaving an unforgettable impression on the resort’s culinary offerings.
