Male’, Maldives, 21st April 2024 – Conrad Maldives Rangali Island is thrilled to announce an exclusive culinary collaboration with the internationally acclaimed Ministry of Crab, scheduled from April 21st to 22nd. Ministry of Crab will take charge of the popular Ufaa by Jereme Leung restaurant, where both teams will synergize to create an unparalleled dining experience, blending innovative culinary techniques with the freshest ingredients.
The specially curated set menu for the pop-up event will showcase a selection of dishes meticulously designed to highlight the majestic mud crabs and giant freshwater prawns of Sri Lanka. Guests can anticipate starting with a creamy Crab Liver Pâté, followed by an Avocado Crab Salad, and proceeding to main courses featuring the famed Pepper Crab and Garlic Chili Prawn. Each dish will be thoughtfully paired with sides to complement and enhance the main ingredient, with the experience culminating in a Coconut Crème Brûlée for a sweet conclusion to the gastronomic adventure.
Founded in 2011 by the celebrated Chef Dharshan Munidasa, along with cricket legends Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab has been a culinary beacon in Sri Lanka, renowned for its commitment to the highest quality ingredients and a bold no-freezer policy. Its flagship restaurant in Colombo has received recognition among Asia’s 50 Best Restaurants for eight consecutive years, underscoring its dedication to culinary excellence.
This unique pop-up event marks a celebration of exceptional culinary craftsmanship and the shared values of Conrad Maldives Rangali Island and Ministry of Crab in delivering memorable dining experiences. It promises to be an exclusive culinary journey, blending the art of cooking with the natural beauty of the resort and its renowned thoughtful service from the heart.
For reservations and more information, please visit www.conradmaldives.com or email [email protected].
