Male’, Maldives, 29th April 2024 – Kandolhu Maldives, renowned for its unparalleled luxury and exquisite dining experiences, recently played host to a culinary extravaganza featuring the esteemed Chef Begoña Rodrigo. From April 12th to April 16th, 2024, guests at the prestigious resort were treated to a gastronomic journey like no other, as Chef Begoña Rodrigo showcased her extraordinary talent and expertise.
Taking center stage at the Olive restaurant, Chef Begoña Rodrigo mesmerized guests with her masterful creations, each dish a testament to her dedication to using natural, fresh ingredients and her renowned culinary style originating from Spain. The seven-course menu she curated was a symphony of flavors, expertly crafted to tantalize the taste buds and leave a lasting impression on all who experienced it.
From the exquisite Tiara of Tuna adorned with pickles, balsamic, and olive oil to the decadent Scampi Royal accompanied by seaweed and artichoke, each dish showcased Chef Begoña’s mastery of flavor combinations and her ability to elevate simple ingredients to extraordinary heights.
The collaboration between Chef Begoña Rodrigo and Kandolhu Maldives was met with resounding success, with guests left in awe of the culinary spectacle they had witnessed. The event quickly became one of the most memorable dining experiences at Kandolhu Maldives, leaving a lasting impression on all who had the privilege of attending.
As a testament to the success of the collaboration, a selection of Chef Begoña Rodrigo’s exquisite creations will be added to the Olive menu, allowing future guests the opportunity to savor and appreciate the extraordinary flavors that she brought to Kandolhu Maldives.
With Chef Begoña Rodrigo’s visit, Kandolhu Maldives once again solidifies its position as a culinary destination of choice, where guests can indulge in the finest dining experiences against the backdrop of paradise.
