Male’, Maldives, 3rd June 2024 – Embark on a culinary journey at Vilu Bar, where each sip reveals a narrative and every flavor transports you to paradise. Our expert mixologists have crafted three enticing cocktails, each a fusion of premium spirits, fresh ingredients, and innovative twists.
First on the list is “Mchumba,” Swahili for “fiancé,” designed for moments of celebration and reflection shared with loved ones. This delightful blend of whisky, blueberries, raspberry and strawberry purées, mint leaves, lemon juice, and sugar syrup embodies the sweetness of new beginnings and the warmth of cherished memories. Adorned with fresh strawberries, mint syrup, and blueberries, Mchumba invites you to savor each sip as you raise a toast to life’s milestones.
Next, we present “Machete,” a bold reinterpretation of the classic whisky sour. Infused with whisky, lime juice, spices syrup, and a hint of Coca-Cola, this invigorating concoction is expertly shaken and served in a rock glass, garnished with dehydrated lime. Inspired by family vacations and traditional flavors, the Machete promises an unforgettable taste adventure that will linger on your palate.
Finally, indulge in the “Gin & ZhiLi,” a tantalizing fusion of gin, lime juice, sugar syrup, peach purée, grapefruit juice, and chili pieces. Muddled with spices and presented in a rock glass, this captivating creation is garnished with red chili, grapefruit zest, and grapefruit bitters, offering a harmonious blend of bitterness, sweetness, spiciness, and sourness that will tantalize your taste buds. Gin & ZhiLi promises a sensory journey like no other, transporting you to sun-kissed days and breezy evenings.
Whether you’re winding down after a day of exploration or commemorating a special occasion, join us at Vilu Bar to sip, savor, and indulge in the flavors of paradise. Here’s to the art of mixology and the spirit of adventure!
