The Radisson Blu Resort Maldives has completed the first batch of vaccination program to give the first dose of vaccine for their team members.
“The health and safety of all our guests, team members and visitors remain one of our top priorities and, as a company, we are committed to taking the necessary actions to continue to act responsibly.” read a statement by the company.
A nationwide Covid-19 vaccination programme was initiated in the Maldives at the beginning of February, Ministry of Tourism of and Health Protection Agency. Efforts are now underway to have employees working in the tourism sector immunised against the virus as their vaccination is crucial for the survival of the tourism sector. According to the statistics by tourism ministry, a of March 25, 2021, 14898 workers in tourism sector has been vaccinated in The Maldives. Furthermore Maldives is also working towards becoming the first country to initiate vaccine tourism , in which tourist visiting the country will receive two doses of vaccine against the coronavirus during their stay in the Maldives.
After opening in August 2020, the Radisson Blu Resort Maldives is the first of its kind to make this tropical location it’s home. With the Indian Ocean providing a breathtaking backdrop, the hotel is ideally suited for providing the best experiences for its guests. The mix of indulgent villas, lavish and varied dining experiences alongside world-class service has also secured the title of The Best Luxury Hotel in Maldives in the Luxury Lifestyle Awards 2021.
The culinary journey takes guests from Japanese to Mediterranean, each delighting and tantalizing the taste buds. There is a choice of four venues from which guests may choose. The Raha restaurant provides a relaxed and informal option, serving breakfast, lunch and dinner and delighting guests with flavorful and nourishing dishes. The open-air, relaxed atmosphere of Alifaan specialises in traditional Mediterranean dishes. The design has natural tones and mixed seating around a central show kitchen, where chefs entertain guests with open-air cooking over flames. Kabuki restaurant celebrates the theatre of Japanese cooking techniques and traditions. Culinary delights are prepared and served to guests with some of the freshest ingredients. More formal dining is at The Lab, where a sommelier pairs premium champagnes, wines and cocktails with dinners created by the Chef. Its surroundings are curated to emphasise the intimate setting, and private dining can be provided for up to fifteen guests.
The pristine islet of Huruelhi Island lies 105 kilometers from the main Male’s Velana International Airport. Guests can be transferred to the island by seaplane, or domestic flight from Male to Maamigili, where the team will greet and escort the guests to the speedboat for a ride to their new tropical home. Guests are welcome to tailor their holiday to their requirements, from a short weekend stay, extended holiday or destination for their wedding and honeymoon.
All guests can take advantage of an impressive choice of water activities, the treasures of the sea are there to be explored with world-class snorkeling and diving. Recharge at the overwater spa and yoga pavilion. A state of the art gym can help work up an appetite before experiencing the diverse cuisines and dining experiences that the Radisson Blu Resort Maldives provides. For younger explorers, a kids’ club and games room will keep them entertained.
Last modified: April 1, 2021