Male’ Maldives, 09th January 2023 – Ultra-luxury bohemian hideaway, The Nautilus Maldives, treats guests to a chocolate art experience inspired by the Maldivian shores of Baa Atoll with Chef Janice Wong from Singapore. Known for her immersive chocolate installations, desserts, cakes and more, Chef Janice creates artistic sweet treats for The Nautilus’s free-spirited guests with a sweet tooth at the private island resort from 21st to 26th February 2023.

Born in Singapore, Janice Wong is a multi-product and multi-channel confectionery brand that creates to inspire where art meets design and design meets art, where one can use their imagination to create, interact and discover. Headquartered in Singapore and helmed by multi award-winning chef, Chef Janice Wong, the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making.

Photo Credits | The Nautilus Maldives
Photo Credits | The Nautilus Maldives

Chocolate Art with Chef Janice Wong:

This experience allows guests to savour “Timeless Sweet Experience” by Chef Janice, including assorted pastries, artistic kaffir lime caramel bon bons and ginger flower pistachio flavored chocolate amenities inspired by the Maldivian shores. For those dining at Zeytoun, they are in for a treat with a one-of-a-kind dessert served at 2am: dessert bar. A beautifully crafted signature Nautilus cake will be given to those celebrating a special occasion. Furthermore, guests are able to experience the immersive art of cocktail jamming session with Chef Janice during Naiboli Rising cocktail hour at Naiboli Poolside Bar.

The Nautilus’s art of bohemia hallmark emphasises on a passion for self-expression, a taste for elegance and a touch of trademark whimsy, The Nautilus allows its creative side to run wild. It shares a passion for art, literature, music and creative craft, ensuring the guest experience is a rich celebration of life’s greatest gift.

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