Photo credits | Anantara Kihavah Maldives

Male’, Maldives, 1st February 2024 – Anantara Kihavah Maldives Villas has announced the eagerly awaited reopening of its renowned overwater teppanyaki restaurant, Fire. Following an extensive makeover, Fire presents a refreshed aesthetic, increased seating capacity, and an enticing new menu.

Recognized for its blend of Japanese and Peruvian cuisines, Fire has consistently been a favorite among guests at Anantara Kihavah. It is an integral part of the resort’s signature SEA.FIRE.SPICE.SKY. dining complex, offering a quartet of distinct dining experiences.

The updated restaurant showcases a modern look while maintaining the distinctive high dome ceiling design inspired by the shape of a cuttlebone, an essential element of the original structure. The enhanced entrance promises to improve the overall dining experience, creating lasting memories for Anantara Kihavah’s esteemed guests. With seating for 16 guests, the venue’s highlight is the captivating teppanyaki display performed by skilled chefs.

A notable addition is the expanded overwater structure seamlessly connected to the original restaurant. Featuring a raised ceiling under a thatched roof, it includes a dramatic chandelier, an expansive sushi counter, and additional seating for 20 guests. The increased capacity ensures more guests can savor the restaurant’s culinary delights while enjoying breathtaking panoramic views of the Indian Ocean.

Fire’s reopening introduces a new menu featuring a curated selection of sake and other specialty beverages. Proficient in Japanese and Peruvian cuisines, the restaurant’s skilled chefs are prepared to take guests on a gastronomic journey, combining precision cooking techniques with vibrant flavors.

Anantara Kihavah invites guests to embark on a culinary adventure that surpasses expectations, where the fusion of Japanese Teppanyaki and Peruvian flavors meets the tranquility of a Maldivian paradise island. Fire’s reopening heralds a new era in luxury dining at Anantara Kihavah, promising an unforgettable gastronomic experience. For more information or reservations, contact +960 664 4111, visit the website, or email [email protected].

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