Photo credits | Kandolhu Maldives

Male’, Maldives, 12th March 2024 – Kandolhu Maldives, a haven where authentic hospitality intertwines with laid-back luxury, is delighted to unveil an exceptional culinary collaboration with the esteemed Spanish chef, Begoña Rodrigo. From April 12th to 16th, 2024, guests at Kandolhu will be treated to the exclusive opportunity to savor the extraordinary creations of Chef Begoña Rodrigo.

Originally from Valencia, Chef Begoña Rodrigo is not only a culinary virtuoso but also a self-taught artist whose forearms bear the imprints of her unwavering passion for culinary craftsmanship. Her journey serves as a testament to her determination and dedication. Winner of the inaugural Top Chef TV show in Spain, Chef Begoña Rodrigo has earned widespread acclaim for her prowess in the kitchen. Noteworthy achievements include her appearances in The Last Supper, Top Chef: Spain, and El comidista.

Guests are invited to Olive, the modern Mediterranean restaurant at Kandolhu Maldives, for an unparalleled dining experience where Chef Begoña Rodrigo’s distinct flavors, exquisite creations, and mastery of technique promise to elevate their culinary journey. This collaboration marks a celebration of taste and the extraordinary, encapsulating the essence of Chef Rodrigo’s exceptional approach to culinary arts.

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