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Photo credits | Hurawalhi Island Resort

Male’, Maldives, 2nd May 2024 – Amidst the stunning vistas of the Maldives, Harshal Kumar has been honored with the prestigious Chef of the Year accolade at the Hotelier Maldives Awards 2024. Recognized for his exceptional culinary contributions, Harshal’s journey has been marked by innovation and expertise, earning him acclaim both locally and internationally.

With a career defined by culinary excellence, Harshal has garnered numerous awards, including a gold medal in the South American Chef Competition and representing the Chef’s Culinary Forum of WACS. Collaborating with renowned chefs like Luke Mangan and Dominik Kappelar, Harshal has showcased his talents on a global stage.

A highlight of his career was his tenure with Gordon Ramsay’s pop-up restaurant, Bread Street Kitchen, at Amilla Fushi Maldives, where he redefined dining experiences. Expressing gratitude for the award, Harshal remarked, “This recognition is a testament to my team’s support and motivates me to continue exploring new culinary ventures.”

As Executive Chef, Harshal will continue to elevate dining experiences at Hurawalhi and Kudadoo, crafting exceptional menus for the Maldives’ most breathtaking undersea restaurant and overseeing culinary operations at both resorts.

Nestled in the serene beauty of the Maldives, Hurawalhi Island Resort and Kudadoo Maldives Private Island offer unparalleled luxury. This recognition not only celebrates Harshal Kumar’s culinary expertise but also highlights the exceptional dining experiences available at both resorts.

The Hotelier Maldives Awards 2024, covering various categories such as housekeeping, engineering, and spa and wellness, recognized individuals who have demonstrated excellence and innovation in their respective fields. Judging criteria included performance, achievements, customer feedback, and social responsibility.

As we celebrate Harshal’s achievement, guests are invited to embark on a culinary journey at Hurawalhi and Kudadoo, where each meal is a unique experience crafted with passion and creativity.

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