Male’, Maldives, 03 August 2024 – From November 23rd to 25th, 2024, The Nautilus Maldives will welcome acclaimed Swiss chef Pietro Catalano from the renowned CAAA restaurant for an exclusive culinary event. Known for its commitment to family, passion, and exceptional taste, CAAA brings a unique touch to this three-day celebration.
The event will spotlight Maldivian tuna, a cornerstone of local culture and economy. The Maldives is praised for its sustainable fishing practices, especially its pole-and-line tuna fisheries. Chef Pietro Catalano will showcase this prized ingredient through two distinct menus at Zeytoun, highlighting its exquisite flavor and promoting sustainable fishing practices.
Chef Pietro shared his excitement: “Maldivian yellowfin tuna, with its rich flavor and versatility, is a major source of inspiration for my culinary creations. Its adaptability allows me to craft dishes that range from simple to highly refined. At CAAA, we prioritize the finest and most sustainable produce to ensure our dishes reflect our commitment to quality and ethical practices.”
Alongside the culinary offerings, Chef Pietro, Elena Catalano, and Sommelier Stefania Catalano will present a bespoke cocktail menu featuring zero-waste mixology techniques. Their innovative cocktails, influenced by Mediterranean, Alpine, and Maldivian flavors, will be complemented by gourmet snacks at the Nautilus Rising beach pop-up.
Pietro Addis, General Manager of The Nautilus Maldives, expressed his enthusiasm: “We are thrilled to host Chef Pietro Catalano and his team for this special event. It’s a unique opportunity for our guests to experience an exceptional blend of culinary and mixology artistry in the luxurious setting of The Nautilus.”
For more details and to book your experience, visit The Nautilus Maldives’ website or contact [email protected].
