Male’, Maldives – 12th February 2026 – The St. Regis Maldives Vommuli Resort has joined forces with the historic fragrance house Farina est. 1709, the world’s oldest perfume creator, to offer guests an extraordinary exploration of scent, cuisine, and luxury. This exclusive partnership transforms the iconic Eau de Cologne into immersive, multisensory experiences, combining centuries of heritage with contemporary hospitality against the stunning backdrop of the Indian Ocean.
Launching in time for the Easter season, the resort introduces a curated program of unique offerings. On April 1, guests can indulge in a one-of-a-kind dinner inspired by Farina’s signature fragrance. Each course is crafted to reflect specific scent notes: from bergamot-infused ceviche with black truffle and amberjack, to prawns accented with orange blossom, a lime-and-peach sorbet, lobster ravioli with grapefruit sabayon, and a mille-feuille delicately enhanced with mandarin, vanilla, lavender, and jasmine. Carefully selected wines accompany each dish, highlighting the aromatic interplay between cuisine and fragrance.
The multisensory journey continues at the resort’s Whale Bar, where a bespoke cocktail inspired by the fresh, citrus-forward character of Eau de Cologne invites guests to savor the evening with panoramic ocean views. Small-group fragrance masterclasses offer an intimate introduction to the art of perfumery. Led by Louise Farina, ninth-generation managing director of Farina est. 1709, participants explore the history and craft of Cologne, learn how scent notes interact, and create their own bespoke perfume to take home—a personal keepsake capturing the essence of the resort experience.
Rooted in heritage and sophistication, this partnership reflects the shared values of both houses. Caroline Astor, the socialite who shaped the original St. Regis, recognized fragrance as an essential expression of elegance—a philosophy that continues today in this collaboration. As Louise Farina explains, “When two houses with such strong heritage come together, something truly special emerges. The original Eau de Cologne is a cultural icon, and this partnership allows us to present our heritage in a setting defined by the highest standards and timeless elegance.”
Beyond Easter, the collaboration will continue throughout the year, including during the resort’s 10th anniversary celebrations, with new fragrances, curated dining experiences, and exclusive keepsakes. Guests can immerse themselves in a form of luxury that is subtle yet impactful, where fragrance becomes the invisible signature of every moment.
With this collaboration, St. Regis Maldives Vommuli Resort and Farina est. 1709 redefine luxury travel, blending heritage, craftsmanship, and thoughtful storytelling to create unforgettable, multisensory experiences.
