Male’ Maldives, 13th September 2023 ‒ Sun Siyam Iru Fushi and Siyam World are delighted to reveal an extraordinary culinary partnership with the renowned Michelin-starred chef and owner of Cornerstone restaurant in Hackney Wick, London – Chef Tom Brown. This extraordinary collaboration promises an array of remarkable dining experiences and cooking classes, ensuring an unforgettable gastronomic journey for guests at both luxurious resorts.
From October 24th to 25th, Chef Tom Brown will grace Sun Siyam Iru Fushi, followed by a residency at Siyam World from October 27th to 29th. This exclusive chef residency is set to redefine the dining experience at these opulent Maldivian havens.
Chef Tom Brown, celebrated for his innovative seafood creations and dedication to utilizing the finest seasonal ingredients, will bring his culinary brilliance to the Maldives. Patrons at Sun Siyam Iru Fushi and Siyam World can anticipate relishing Brown’s signature dishes, harmoniously blending the flavors of the Maldives with his renowned culinary excellence.
Throughout his residency, guests will relish exclusive dining events personally hosted by Chef Tom Brown. These curated feasts will present a selection of his most iconic dishes, thoughtfully paired with exquisite wines to enhance each course’s flavors.
For those eager to elevate their culinary prowess, Chef Brown will conduct intimate cooking classes, sharing his culinary secrets and techniques. Participants will have the unique opportunity to collaborate closely with the Michelin-starred chef, recreating some of his renowned dishes while mastering the art of fine dining.
Abdulla Thamheed, Group General Manager at Sun Siyam Resorts, expressed his enthusiasm, stating, “We are excited and honored to welcome back Chef Tom Brown to our magnificent resorts and offer our guests the chance to enjoy world-class cuisine in the heart of the Maldives. This residency is a testament to our commitment to providing exceptional experiences for our guests.”
Chef Tom Brown, a Michelin-starred luminary and proprietor of Cornerstone in Hackney Wick, London, is celebrated for his culinary expertise and inventive seafood approach. At Cornerstone, Brown has established a dining sanctuary celebrating the finest British seafood, emphasizing sustainability and creative preparation. His innovative fusion of traditional techniques and contemporary innovation has solidified his status as one of the UK’s premier chefs.
Don’t miss this unparalleled opportunity to experience Chef Tom Brown’s culinary enchantment during his exclusive residency at Sun Siyam Iru Fushi and Siyam World Resorts. Reserve your stay now and embark on a gastronomic odyssey like no other.