Male’, Maldives, 25th December 2023 – Now welcoming guests until April 10th, 2024, the Konro Grill and Bar introduces an exquisite fusion of tantalizing yakitori and an exceptional sake bar on the serene shores of Faru Beach. This unique culinary affair promises to immerse diners in the art of Japanese flavors amid the breathtaking panorama of the island’s pristine white beaches.
Savor the enticing fragrances emanating from an array of freshly grilled vegetable, meat, and seafood skewers, meticulously prepared on a traditional Konro grill before your eyes. Delight your taste buds with luxurious offerings such as Tajima Wagyu boasting exquisite marbling for a luscious, buttery taste; Glacier 51 Toothfish, known as the sea’s equivalent of wagyu, offering delicate sweetness; and miso-infused Brussels sprouts adorned with dancing bonito to elevate the umami experience.
For aficionados of Japanese spirits, an expertly curated selection of premium sake awaits, including the renowned IWA 5 Assemblage 2, Junmai Daiginjo meticulously crafted by Richard Geoffroy, the former Chef de Cave at Dom Pérignon. Moreover, indulge in Japanese beers and inventive cocktails like The Green Konro, featuring Shirataki “Pink” Jukusei no Jozen Mizunogotoshi, Midori liqueur, pineapple juice, and Scrappy’s Bitters, promising an unparalleled sensory journey.
Operating from the afternoon until late evening, relish the breathtaking views of the beach, especially during the mesmerizing sunset or beneath a canopy of stars. Immerse yourself in the captivating ambiance of this purpose-built pop-up restaurant, constructed entirely from local materials, recreating the quintessential Japanese food-cart experience amidst the tropical haven of COMO Cocoa Island.
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