Male’, Maldives, 16th January 2024 – Sun Siyam Iru Veli is delighted to announce Chef Christof Egli as the new Executive Chef of the resort, bringing a wealth of culinary expertise and a passion for diverse cuisines.
Chef Christof began his culinary journey in Switzerland, his native land, fostering a love for food from a young age. Commencing his career in a small kitchen brigade, he refined the fundamentals of food preparation, leading to diverse experiences in renowned establishments worldwide. With an impressive international portfolio, Chef Christof has worked in prestigious hotels in Switzerland, Canada, China, and Jordan, overseeing culinary operations in Abu Dhabi, and contributing to the gastronomic scene in the Maldives. His diverse experiences include catering for royalty, government functions, and VIP events, showcasing his versatility and unwavering commitment to culinary excellence.
“As a culinary storyteller, I am excited to craft new narratives through culturally influenced dishes that resonate with the spirit of Sun Siyam Iru Veli,” said Executive Chef Christof Egli. “My commitment to sustainability, health, and the exploration of vegan cuisine mirrors the ethos of this remarkable resort.”
Embarking on this new chapter, Chef Christof brings not only a wealth of culinary knowledge but also a passion for inspiring and training his team to achieve excellence. Sun Siyam Iru Veli eagerly anticipates the thrilling culinary journey under Chef Christof’s leadership.
