Male’, Maldives – 25th February 2026 – Nestled in the scenic Raa Atoll, surrounded by a vibrant house reef and embraced by the turquoise waters of the Indian Ocean, Alila Kothaifaru Maldives offers a sanctuary of serenity and discovery. Guests can explore natural wonders such as Hanifaru Bay, a UNESCO World Biosphere Reserve famed for gatherings of manta rays and whale sharks, or witness the ethereal “Sea of Stars” at nearby Vaadhoo Island. The resort’s 44 beachfront and 36 overwater villas, each with a private pool, blend contemporary design, natural textures, and soothing palettes to provide privacy, comfort, and understated luxury — the perfect setting for unforgettable moments.
Against this breathtaking backdrop, the resort invites guests to an extraordinary celebration of mixology as it welcomes Dirk Hany, co-owner and host of the award-winning Bar am Wasser in Zurich, Switzerland, for an exclusive bar takeover from 10 to 14 March 2026. Revered as the “doctor cocktail,” Hany will bring his signature craftsmanship to the Indian Ocean, creating an immersive journey where precision, creativity, and storytelling converge in every pour.
The multi-day programme unfolds across the resort’s iconic venues, beginning with an intimate masterclass at Umami, where guests can explore the techniques and philosophies behind Hany’s award-winning cocktails. As the sun dips below the horizon, Mirus Bar comes alive with sunset takeovers, offering Hany’s inventive creations in a relaxed yet elevated island setting. A highlight of the week, The Shack Sundowner, pairs masterfully crafted cocktails with curated bites against sweeping ocean vistas. The experience culminates at Pibati Sul Mare, where a thoughtfully designed pairing dinner marries Hany’s cocktails with elevated cuisine, creating a sensory journey of innovation, balance, and elegance.
“At Alila Kothaifaru Maldives, we aim to craft experiences that are immersive and intentional,” said Thomas Weber, General Manager. “Welcoming Dirk Hany allows our guests to engage with globally celebrated mixology in a setting defined by serenity and natural beauty.” Danilo Paolella, Director of Food & Beverage, added, “Dirk’s philosophy mirrors our own: ingredient-driven, thoughtful, and rooted in storytelling. Each cocktail is designed not just to be savoured, but experienced.”
Blending artistry with the effortless rhythm of island life, the Bar am Wasser takeover promises a week of unforgettable flavours, craft, and connection — where every cocktail tells a story and every moment is enhanced by the unparalleled beauty of the Maldives.
