Male’, Maldives, 25th May 2022 – This year, the Four Seasons Resorts Maldives Hospitality Apprenticeship program will see 40 young Maldivians graduate towards brighter horizons. The Apprenticeship has been the longest running and most successful of its kind in the Indian Ocean since its inception in 2001, and will be celebrating its latest graduates – and inaugurating its new learners – at a special ceremony at 9:30 am on May 28, 2022, at Maldives National University Auditorium, Male’.

Now in its twenty-first year, the program has supported a total of 697 youngsters to date, setting them up for an exciting hospitality career not only in the Maldives, but potentially world-wide. The Class of 2022 graduate in disciplines including: Food & Beverage Service; Food & Beverage Preparation; Housekeeping & Guest Services; Retail; Front Office & Recreation; PADI Dive Master; Safe Maritime Transport (SMT); Engineering and Watersports Attendant.

“Investing in people is the cornerstone of great hospitality,” comments Four Seasons Resorts Maldives Regional Vice President, Armando Kraenzlin, “and helping local youth achieve their potential and create empowered futures is very much a part of that. Their enthusiasm, talent, energy, and focus amaze us year on year, but the resilience shown by our current graduates, in the face of such unprecedented challenges, is particularly commendable.”

Celebrating their achievements at the graduation ceremony will be Chief Guest of Honour and First Lady of the Maldives, Madam Fazna Ahmed. Inspiring young minds to dream big, she’ll be addressing both the incoming and outgoing students, as well as presenting certificates.

Despite uncertain times for the hospitality industry, the 2022 program managed to take in 40 apprentices, with the Safe Maritime Transport module upgraded with Niyami 1 Certification and Marine Mechanic Level 3 Certifications. The future looks bright too, with the 2023 intake welcoming 65 hopeful students from  across 30 islands, and the introduction of a new third year module, Advanced  Engineering. 

The Four Seasons Hospitality Apprenticeship – accredited by the Government of  Maldives since 2010 – is open to all young Maldivians, aged 17-20, who meet a number  of entry criteria including O-Level certifications and fluency in both written and spoken  English. No previous work experience is required and apprentices are fully supported  to both live and work at Four Seasons Resorts Maldives, training in Resort operations  five days a week, with theory classes one day a week. Performance appraisals and  tests are taken at regular intervals. 

At its heart, the apprenticeship program is about learning on the job, with classes  conducted by professionals with many years of international experience in the luxury  hotel, dive and marine industries. Recognising the need for encouragement and  guidance along the way, each Apprentice is assigned a buddy and mentor. Learning  to work hard within an ambitious team builds stamina and character, and strengthens  the Apprentice’s sense of professionalism, discipline, teamwork and perseverance.  

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