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Photo Credits | Anantara Kihavah Maldives Villas

Male’, Maldives, 2nd January 2024 – Anantara Kihavah Maldives Villas has unveiled an innovative culinary experience with the introduction of its groundbreaking Epigenetic Dining concept, marking a significant milestone in personalized wellness for its esteemed guests. Alongside this launch, the resort has integrated plant-based menus across all its dining venues, raising the bar for tailored well-being offerings.

The Epigenetic Dining experience commences with a non-invasive epigenetic test, utilizing hair root samples scanned through a bio profiler to generate a comprehensive report on an individual’s nutrient levels, vitamins, minerals, essential amino acids, fatty acids, antioxidants, and contaminants.

Following this assessment, guests partake in a private 30-minute consultation with Anantara Kihavah’s wellness expert. During this session, guests receive insights and recommendations based on their test report, alongside a personalized 30 to 90-day plan and a detailed analysis of their test results, offering invaluable insights into their unique dietary profiles.

Collaborating closely with the resort’s culinary teams, a seasoned nutritionist ensures that each dish aligns seamlessly with guests’ wellness objectives, derived from their epigenetic results.

The Epigenetic Dining experience unfolds with a bespoke set menu at Manzaru, curated to resonate with each guest’s individual epigenetic profile. This customized culinary journey aims not only to delight palates with exquisite flavors but also to ensure that dining experiences harmonize with guests’ overall well-being.

Simultaneously, in a move toward holistic wellness and sustainability, Anantara Kihavah has introduced plant-based set menus at Manzaru, Spice, and SEA Underwater Restaurant. These menus, under the guidance and expertise of renowned Holistic Wellness Chef Jamie Raftery, embody ecological mindfulness while presenting culinary masterpieces that pay homage to the awe-inspiring natural beauty of the Maldives.

Priced at USD 345++ for individuals and USD 650++ per couple, promises a transformative dining journey that enriches the senses. Combining scientific precision with culinary innovation, guests can savor meals designed not only for their delectable tastes but also tailored to enhance their individual well-being.

For further details or reservations, interested individuals can contact +960 664 4111, visit www.anantara.com/kihavah-maldives, or email [email protected].

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