Male’, Maldives, 22nd January 2024 – Embark on a Culinary Voyage with Chef Guillaume Goupil at Olive Restaurant, Kandolhu, from January 23rd to 28th. Known for his innovative take on traditional French cuisine, Chef Goupil assures an unparalleled dining experience.
Meticulously selecting the finest seasonal produce, Chef Goupil blends the latest culinary trends to create a symphony of flavors that enchant even the most discerning palates. His seamless integration of French classics into each dish elevates the dining experience, offering a gastronomic spectacle of opulence and finesse.
With a culinary background at esteemed establishments like Domaine des Hauts de Loire, Four Seasons Terre Blanche, and Le Prince de Galles, Chef Goupil now leads the Michelin-starred restaurant Le Baudelaire. His signature dishes, such as snails and sweetbreads, evolve with the seasons, telling new tales of flavors.
In collaboration with Kandolhu, Chef Goupil promises an extraordinary fusion of flavors and luxury. Don’t miss this exclusive opportunity to indulge in a symphony of tastes crafted by a culinary maestro.
