Male’, Maldives, 11th February 2024 – Vakkaru Maldives proudly introduces Nishantha Vithanage as its newest Executive Chef, heralding a new era of culinary excellence at the resort. With a rich background in prestigious resorts across Sri Lanka and the Maldives, Chef Nishantha brings a wealth of expertise to his role.
In his capacity as Executive Chef, Chef Nishantha will lead the culinary team in delivering exceptional dining experiences across all six restaurants at Vakkaru Maldives. From gourmet à la carte offerings to vibrant buffets and intimate private dining, guests can expect an unparalleled gastronomic journey under his guidance. Additionally, Chef Nishantha will oversee the resort’s organic farm, curate the wine cellar, and spearhead innovative culinary concepts to delight guests at every turn.
Drawing from his extensive experience and passion for culinary innovation, Chef Nishantha aims to elevate the dining experience by showcasing fresh, seasonal ingredients and infusing international flavors with a Maldivian flair.
“I am thrilled to join the dynamic team at Vakkaru Maldives and contribute to the resort’s legacy of culinary excellence,” said Chef Nishantha. “I am eager to collaborate with the team to create unforgettable dining moments for our guests and explore new culinary horizons.”
For further details, visit vakkarumaldives.com.
