Male’, Maldives, 06 August 2024 – Le Méridien Maldives Resort & Spa has promoted Asaf Tasdan to the role of Executive Assistant Manager for Food & Beverage and Culinary. Since joining the team in February 2023, Asaf has showcased his dedication to hospitality excellence.
Asaf’s career with Marriott International began six years ago at The Ritz-Carlton Cairo, where he quickly made a name for himself as a talented chef. Known for his creativity and leadership, Asaf has consistently delivered outstanding dining experiences. His new role at Le Méridien Maldives will see him enhancing the resort’s culinary and beverage offerings with his extensive experience and passion.
Chef Asaf, renowned for his infectious enthusiasm and his catchphrase “Cannot be better, I am in paradise,” has made a lasting impact on guests and colleagues alike. Originating from Turkey, he has introduced his grandmother’s cherished recipe to the resort’s menu, adding a personal touch to the culinary experience. His commitment to celebrating flavors and culture through his dishes is evident.
In his new position, Asaf will oversee the resort’s food and beverage operations, ensuring top-tier standards and innovative offerings. His leadership is anticipated to further elevate the culinary experiences at Le Méridien Maldives, creating memorable moments for guests.
Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa, expressed his excitement about the promotion: “Asaf has been a cornerstone of our culinary team, and his promotion is a testament to his hard work, dedication, and passion. We are confident that under his leadership, our food and beverage offerings will continue to thrive and exceed expectations.”
The resort is eager to see the continued contributions and innovative culinary delights Asaf Tasdan will bring in his new role, reinforcing its commitment to delivering exceptional dining experiences and maintaining culinary excellence.
