Male’, Maldives, 3rd March 2024 – Sun Siyam Vilu Reef, renowned for its vibrant ambiance and exceptional hospitality, is placing the spotlight on its esteemed Executive Chef Nitin and his innovative approach to culinary excellence. With an impressive tenure of three years at the Vilu Reef resort, Chef Nitin has continuously raised the bar for culinary experiences, introducing a special Thali Dinner Experience that focuses on gut healing and immunity boosting.
Chef Nitin’s culinary expertise shines through in his unique Thali dinner, which showcases authentic North Indian cuisines infused with a blend of Indian and herb spices known for their immune-boosting and gut-healing properties. This meticulously crafted dinner experience reflects Chef Nitin’s belief in the Spice Health Concept, emphasizing the health benefits of each component.
“Our special Thali dinner is more than just a meal; it’s a journey for your healthy intestine,” shares Chef Nitin. “We aim to boost immunity, promote gut health, and enhance overall well-being through a combination of Indian and unique herb spices.”
Available at The Spice restaurant every Wednesday, the Thali dinner offers an array of table amenities and amuse-bouche dishes carefully designed to rejuvenate the body and tantalize the taste buds. Priced at USD90 per person, the dinner includes delightful offerings such as Pineapple Relish, Beetroot, Clove Fruit Vinegar Chutney, and Black Garlic Yoghurt.
Chef Nitin’s passion for food and service is palpable, evident in his warm and engaging demeanor with guests. His dedication to culinary excellence stems from a distinguished career spanning across various culinary landscapes globally, including Germany, France, the USA, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand.
Proudly recognized as the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship, Chef Nitin’s journey is marked by prestigious accolades and collaborations with renowned culinary figures. As a proud member of the Indian Federation of Culinary Association and a certified trainer from Carlson Hotel Worldwide, Chef Nitin’s influence extends beyond his culinary creations to nurturing talent within the Sun Siyam Vilu Reef family.
For three years, Chef Nitin has been instrumental in elevating the resort’s dining experiences to unprecedented levels, shaping Sun Siyam Vilu Reef as a beacon of culinary brilliance. His unwavering dedication and leadership have left an indelible mark, ensuring that guests indulge in unforgettable gastronomic journeys during their stay at the resort.
