Male’, Maldives -5th May 2026 – A distinctive culinary celebration is set to unfold this May at OBLU NATURE Helengeli by SENTIDO, where guests will be invited to experience an extraordinary fusion of flavours, cultures, and creativity. From 25 to 27 May, the island resort will host its highly anticipated “9-Hands Dinner” — an intimate gastronomic event designed to immerse diners in a journey shaped by global influences and refined craftsmanship.
Surrounded by turquoise lagoons and the vibrant marine life of the North Malé Atoll, the resort will transform dining into an evocative sensory experience. The exclusive showcase brings together three accomplished chefs from Egypt, Madeira, and the Maldives, each contributing their own culinary perspective through a carefully curated menu inspired by heritage, nature, and contemporary technique.
Rather than presenting a traditional fine dining format, the event has been envisioned as a collaborative storytelling experience where every course reflects a connection to place and culture. Mediterranean nuances, rich Middle Eastern influences, and the freshness of Maldivian ingredients will come together across a series of thoughtfully composed dishes, offering guests an exploration of flavour that is both sophisticated and deeply authentic.
The dinner experience is included as part of the resort stay, adding an elevated layer of exclusivity for travellers seeking more meaningful and immersive moments during their island escape.
Speaking about the event, Alain Trefois, General Manager of OBLU NATURE Helengeli by SENTIDO, highlighted the resort’s commitment to creating experiences that move beyond conventional hospitality. He described the occasion as an opportunity for guests to engage with culinary artistry in an atmosphere that encourages connection, discovery, and lasting memories.
Anupam Banerjee, Vice President of Food & Beverage at Atmosphere Core, also emphasised the significance of the collaboration, describing it as a meeting point between diverse culinary traditions and sustainable gastronomy. From the sunlit coastlines of Madeira to the timeless landscapes of Egypt and the natural abundance of the Maldives, the dining concept reflects a shared appreciation for authenticity, creativity, and responsible indulgence.
Known for its thriving house reef, exceptional diving experiences, and relaxed island charm, OBLU NATURE Helengeli by SENTIDO continues to redefine experiential travel in the Maldives. With limited availability, the 9-Hands Dinner promises to be one of the season’s most memorable culinary highlights — an evening where world-class cuisine meets the serenity of the Indian Ocean.
